Located across from ViVi’s Bubble Tea, Xun Yu Si Kao has opened at 140 N 10th St 19107. There they sell Szechuan style dishes and charcoal grilled fish. Szechuan cuisine is known to be spicy and flavorful, with lots of garlic and chili peppers. The concept of the restaurant originated in Chongqing, China. The most recommended dish is Big Mouth Bass – Chopped Pepper flavor.
By opening in Chinatown, they hope to bring the taste of authentic Szechuan style flavors to the U.S. To ensure the authenticity of their food, their chefs are from Chongqing. And the majority of their ingredients are imported from overseas as well. They hope to attract anyone who loves spices and hot peppers.
They open from 11:00am to 11:00pm from Sundays through Thursdays and from 11:00 am to 12:00am on Fridays and Saturdays.